About Us

UniFAHS Phage-based Solution for Food,Animal and Human Safety

UniFAHS is a leader in phage biotechnology and applications in Southeast Asia, providing sustainable alternatives to antibiotics and chemicals. From farm to fork, we ensure the safety of our food supply. Good for Animals, People and the Planet.

Vision

A Pioneer in the application of phage technology to guarantee the sustainable production of safe foods, from farm to fork.

Mission

Addressing the shifting demands of consumers, UniFAHS will drive innovations in the field of phage technology to guarantee the sustainable production of safe foods. Our contribution to the global food supply will improve the health and wellness of Animals, People and Planet.

Values

UniFAHS offers customized phage-based approaches to combat bacterial pathogens to:

Prevent food safety risks in the food industry, including meat, poultry & ready-to-eat foods Improve animal health and welfare for livestock (poultry & swine) & aquaculture Improve feed quality and safety for the feed industry Improve the economic returns on farms, while promoting sustainable solutions

Phages Matter From Farm to Fork

Bacteriophages or phages are virus infecting bacteria, also known as bacteria-eater. Phages have the ability to attack harmful bacteria present in the food supply chain, without affecting useful bacteria. Since Phages are bacterial host-specific, they are safe for humans and animals and have been granted the GRAS (Generally Recognized as Safe) status by the US FDA.

With the shift of consumer demands towards the sustainable production of safer and healthier foods, UniFAHS has the unique opportunity to bring innovative phage technology solutions to the Agriculture sector, from farm to fork. By using our products, farmers and food processors will provide natural, antibiotic- and chemical-free animal products to consumers, promoting food safety with the use of sustainable green solutions.

Our Products in the Pipeline

Poultry farm solution
Our Products in the Pipeline:
A GREAT SOLUTION FOR SUSTAINABLE FARMING A patented customized phage-based solution used as a bio-feed additive by applying it in the drinking water for poultry in the farms to combat the right Salmonella serovars present in your farms. By reducing the need of antibiotics, this product will make you a recognized leader in the production of sustainable foods.

MEAT

Meat processing solution
Our Products in the Pipeline:
A GREAT SOLUTION FOR SAFE AND SUSTAINABLE MEAT PRODUCTION A patented customized phage-based solution used as a bio-food additive by applying it on the poultry meat at the meat processing facilities to prevent Salmonella contamination in your finished meat products. By reducing the need of chemical treatment, this product will make you a recognized leader in the production of sustainable, safe and quality foods.

Our product has been tested thoroughly in clinical studies on commercial broiler farms.

Salmonella was eliminated in both broilers and their rearing environment during one production cycle.

The Benefits of SalmoGuard and SalmoGuard Meat

Ensuring no risk of Salmonella contamination from farming to processing to finished food products

Services

1. Control Programs for Key Bacterial Pathogens

UniFAHS works closely with customers to identify the potential sources and diversity of pathogens (such as Salmonella, E. coli, Listeria, and Vibrio) that are linked to safety & quality issues on farms, in aquaculture and in the food and feed industries. Our customized approach offers the best probability of resolving these issues.

Seek for potential sources and diversity of pathogens
Customize key approach
Imprement
Monitor outcome

2. Phage Development Platform

The unique Phage Development Platform used by UniFAHS is the result of more than 10 years of research. Our products are customized using advanced screening and testing processes, combining molecular biology and genome sequencing tools. A series of safety (feed / food), toxicology and animal studies supplement of R&D process.

Services

1. Control Programs for Key Bacterial Pathogens

UniFAHS works closely with customers to identify the potential sources and diversity of pathogens (such as Salmonella, E. coli, Listeria, and Vibrio) that are linked to safety & quality issues on farms, in aquaculture and in the food and feed industries. Our customized approach offers the best probability of resolving these issues.

2. Phage Development Platform

The unique Phage Development Platform used by UniFAHS is the result of more than 10 years of research. Our products are customized using advanced screening and testing processes, combining molecular biology and genome sequencing tools. A series of safety (feed / food), toxicology and animal studies supplement of R&D process.

Innovative Award

Silver Medal Award 2018

Novel encapsulated bacteriophage as a biocontrol agent

Salmonella Hunting Team

Kitiya Vongkamjan, PhD (Cornell Univ, New York)

Co-Founder & CEO
15 years in Phage Technology & Applications;
Director of Food/Feed Safety Lab

Chalita Wongpukdee, BSc (Prince of Songkla Univ, Thailand)

Co-Founder & CMO
Marketing Director in Animal Feed &
Agribusiness (Domestic & International markets)

Vincent Guyonet, D.V.M., PhD, Dipl. ACPV

Director of Business Development
30+ years experience in Poultry and Animal Health sectors
Former representative Global Poultry & Egg sectors (OIE, FAO, World Bank)

Mingkwan Yingkajorn, MT, PhD (Fullbright, Harvard Univ)

Director of Technology & Application Transfer
15 years in Medical Microbiologist, Biosafety & Biosecurity 

Advisory Board

Tom Aurand, Ph.D.
Over 40 years, Ex-R&D Director, Land O’Lakes, USA
International consultant – Food & Feed industry
Chin How-Cheong, D.V.M.
Over 40 years, International Poultry & Veterinary Consultant
Ex-Senior Executive VP (Technical), JAPFA, SG
Ruttayaporn Ngasaman, D.V.M., Ph.D.
Over 15 years,
Veterinary Public Health/ One Health
Chris Aurand, PhD
Senior Expert – Innovation Development in the
Food and Agriculture Sector

Biotech & Medical Devices

Innovations in biochemical, biomechanical and genetic diagnostics and therapies,
that can more rapidly and equitably respond and mitigate ailments and/or reduce waste, cost and toxic side-effects or environmental threats.